Experts believe that insects will be a major source of nutrients for people in future.
With this in mind, people are devising ways of effectively using insects as a replacement for staples like wheat. Some restaurants now have insect based menus too.
In the light of this, two Brazilian engineering students have developed a flour made from cockroaches that contains 40% more protein than regular wheat flour and can be used to make all kinds of baked goods.
They say it is not the type of cockroach that crawls around your kitchen at night but rather a specialized breeder, produced under hygienic conditions.
Knowing this, will you still eat it? Lol.
With this in mind, people are devising ways of effectively using insects as a replacement for staples like wheat. Some restaurants now have insect based menus too.
In the light of this, two Brazilian engineering students have developed a flour made from cockroaches that contains 40% more protein than regular wheat flour and can be used to make all kinds of baked goods.
They say it is not the type of cockroach that crawls around your kitchen at night but rather a specialized breeder, produced under hygienic conditions.
Knowing this, will you still eat it? Lol.
Yucky!
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